There seems to be many variations to Chebureki, a popular yet simple street food.
I don’t recall eating Chebureki at home when I was a young child. I first heard of Chebureki from a fellow Ukrainian language school classmate. She raved about how delicious these little “meat pies” tasted. My Ukrainian school teacher told us how she made them all the time.
I decided to go in search of this recipe and found many variations posted on Russian and Ukrainian recipe sites. They are basically a deep-fried meat pie stuffed with ground beef and onions.
Although these traditional chebureki taste just fine, I have tweeked the recipes and come up with my own rendition of chebureki appetizers.
Take a look for the recipe under Traditional Ukrainian dishes or click here Petrosha’s Chebureki aka Ukrainian Meat Pies
I hope you enjoy them.
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