Happy Easter 2018

It has been a busy Holy Week and we celebrate Easter this weekend with our family and friends.  I took the Easter basket of special foods to church today to be blessed and our family will be sharing it for our breakfast.

In addition to the traditional foods, I included eight of my newly written pysanky. Why so many?  Well, I like to give away my pysanky and I will not give them to anyone until I have taken them to church to be blessed.

For many years now, I have been trying to improve my pysanky writing skills.  As I mentioned in a previous post, I started writing pysanky with my mom at the age of two.  I was asked last week if I have made the pysanky every year.  To this I had to say no.  Like many of you I started out learning the Ukrainian traditions at home when young.  But as a teenager, it really wasn’t so cool to “be Ukrainian” so I stopped writing them with my mom.  And as the years went by, my career took over much of my time and unfortunately I didn’t make any for a number of years.  But this all changed when I became a parent myself.

When my children were old enough to hold a crayon, I knew that they could also hold a kistka.  It was time to teach them to learn about the traditional art of pysanky.  We started out hand-over-hand and as you can see, they didn’t do too bad at all.  Yes, I’m a proud mom and yes, I have saved all of my children’s eggs.  I’ve included a couple of them in this post.  Also don’t forget to check out my Pysanky photos on my Home page.

 

 

Happy Easter everyone!

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