Petrosha’s Chebureki aka Ukrainian Meat Pies

There seems to be many variations to Chebureki, a popular yet simple street food.

I don’t recall eating Chebureki at home when I was a young child.  I first heard of Chebureki from a fellow Ukrainian language school classmate.  She raved about how delicious these little “meat pies” tasted.  My Ukrainian school teacher told us how she made them all the time.

I decided to go in search of this recipe and found many variations posted on Russian and Ukrainian recipe sites.  They are basically a deep-fried meat pie stuffed with ground beef and onions.  

Although these traditional chebureki taste just fine, I have tweeked the recipes and come up with my own rendition of chebureki appetizers.

Take a look for the recipe under Traditional Ukrainian dishes or click here   Petrosha’s Chebureki aka Ukrainian Meat Pies

I hope you enjoy them.

Please note: All ads displayed at the bottom of this post are inserted by Word Press. These ads have not been selected by Petrosha and are not endorsed by petroshasblog.wordpress.com.