This Pyrohy recipe will yield 20 dozen.
10 cups of white flour
1/2 cup oil (Crisco, Mazola)
1 tsp. baking powder
Up to 3 cups of water (lukewarm)
Combine the flour, oil and baking powder in a bowl. Add the water gradually, continuing to mix until you have a soft dough.
Roll out, cut and fill with your favourite filling.