Rice and Sausage Stuffing


2 Tbsp. butter or margarine

2 stalks celery, finely chopped

1 small onion, finely chopped

1 pound sausage meat

2 cups cooked long grain rice

Salt & pepper, to taste


Melt the butter in a fry pan and lightly saute the celery and the onion until transparent. Add the sausage meat and continue cooking for about 5 minutes.  Add the rice, salt and pepper.  Mix well. Allow to cool before stuffing poultry or using with the Turducken recipe.

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