Mushroom Filling

1 medium onion, diced

3 Tbsp. butter

2 cups mushrooms (fresh or canned),  diced

1/2 tsp. salt

1/4 tsp. pepper

2 egg yolks

Saute the onion in the butter, until soft. Add the mushrooms, salt and pepper. Continue cooking for 10 – 15 minutes. Set aside. When cool, add a beaten egg yolk.

Cool thoroughly before filling the varenyky.

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