A dumpling with so many name variations! No matter what name they go by in your house, perogies are delicious!
Many Ukrainian food sites state that Varenyky aka perogies or pyrohy, are a main staple of Ukrainian immigrants.
I would agree that in the past, perogies were served at most meals but because many of us watch our intake of heavy foods (high in carbohydrates), perogies are mainly served now for special occasions and special times of the year. They are basically small parcels of dough that are stuffed with various fillings. No pyrohy is ever eaten without sour cream and fried onions! (Well, at least not in our house).
Various regions in the Ukraine have their own versions of a varenyky. The fillings that most of us in Canada are accustomed to are made with potato and onion, or potato and cheese. However, they can also be filled with a variety of fruit, poppy-seed, mushrooms, buckwheat, sauerkraut and even chocolate-covered cherries! Varenyky Fillings
The recipes for homemade perogies are on my Pages under Traditional Ukrainian Dishes .
These recipes posted are my favourites. One is my mom’s original recipe and I include one from my sister and my sister-in-law. They are all very good, but I find that the one made with the cream of tartar to be the easiest to handle.
I am always experimenting with various filings and would love to hear what you favourite fillings may be.
So, as you can see, I have used the word varenyki and perogies interchangeably in the above text. “A rose by any other name?”
Whatever you call them at your house……..enjoy!
The ads displayed at the bottom of this post are inserted by Word Press. These ads have not been selected by Petrosha and are not endorsed by petroshasblog.wordpress.com.