Sauerkraut Filling

Good for you if you have homemade sauerkraut on hand.  I wish I did, but I do not, so I buy a jar.

You’ll need:

Sauerkraut, canned

1 onion, chopped

Cooking oil

Drain the juice from the sauerkraut. Scald about 2 cups in a fry pan, drain again and press out all water.  Chop very fine.

Add some oil to the fry pan and saute 1/2 cup of chopped onion.

Add to the sauerkraut and mix well.

This works best when you get as much water as possible out of the sauerkraut.

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