Sour Cream Pyrohy

4 cups flour

1 tsp. salt

1/4 cup oil

1/4 cup sour cream

Warm water, to make 2 cups

In a large bowl, measure the flour and the salt.

In a 2 cup measuring cup, add the sour cream and the oil. Add the warm water to this mixture to make 2 cups.

Make a well in the centre of the flour and add the sour cream mixture. I then mix well, using my Kitchenaid dough hook on the #2 speed setting. Knead the dough until smooth and soft.

Turn out into a lightly oiled bowl, cover and let rest for about 1 hour.

Follow the same procedure as I have described it in Petrosha’s Pyrohy Recipe.

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1 Comment

One thought on “Sour Cream Pyrohy

  1. I believe that it is important to give credit to anyone who has shared their recipes with me over the years. My sister, sister-in-law, aunts and mom have passed these recipes on to me. Thank you. There are many different recipes but the main ingredients basically stay the same as do the techniques.

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