Happy 2018 everyone !
December 25, 2017 flew by and a week later…swish, so did the welcome in of our New Year.
Now it is January 5, the day before Ukrainian Christmas Eve and once again, the clock seems to spin those hands faster every year. My theory is that the world is just spinning faster; but in reality, I think when one gets older, we are that much more aware of the days and time.
But wait, as usual I digress from what I really wanted to write about. Actually, it’s something I need to ask you about.
Like the title of this post asks….To bake or not to bake? ….I need your thoughts on cooking holobsti.
I am having a gang over for Ukrainian Christmas Eve and like you, I want to have everything cooked ahead of time. So this year, I want to know what’s the better, tastier way to prepare holobsti?
Please tell me what you do. Do you make your cabbage rolls, cook them and then freeze them? Or, do you make your cabbage rolls and freeze them, cooking them the day of your dinner?
Please comment but before you do let me tell you that I am actually trying out both ways as I write this blog. I’ll let you know how they turn out. So, please make a comment below. I’m always up for learning new ways!
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