Ingredients:
- 2 cups poppy seed (ground)
- 6 egg whites, well beaten
- Grated rind of 1 lemon
- 1/2 cup sugar
- 1 tsp. ground cinnamon
Grind the poppy seed in a grinder. Add the sugar slowly to the egg whites, until light and frothy. Add the cinnamon and the lemon rind. Fold in the ground poppy seed.
Let this stand for 2 – 4 hours in your refrigerator. The egg whites need to be absorbed into the mixture.
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